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wood Fired Oven

In this class we teach all of the skills required to master cooking with a wood oven. Starting with how to light and manage the fires, throughout the day we cook a variety of dishes that require the oven to be at different temperatures, utilising the oven’s heat energy and fuel from start to finish. There’s so much more to explore beyond pizza…

2nd May

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16 April

kadai masterclass

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8 May

a taste of asia