2025 FIRE COOKING CLASSES
ALL CLASSES ARE HELD AT EMBERS CAFE, STATION ROAD, COALBROOKDALE, TF8 7DR
CLASSES RUN FROM 10AM TO 4PM
WEAR SUITABLE OUTDOOR CLOTHING
introduction to fire cooking
Introduction to fire cooking - The basic fundamentals of cooking with fire, covering the essential skills and methods that will be a total game changer, we promise you will never want to cook indoors again.
30th January
15th April
18th September
kamado masterclass
Kamado masterclass - This class has a 100% focus on cooking with a Kamado Joe, going into detail of how to get the best out of this incredible all round ceramic barbecue. This is a great opportunity to learn how utilise these grills to their full potential, and to try out all of the latest accessories and releases.
6th February
1st May
17th July
kadai masterclass
Kadai Firebowl masterclass - This class has a 100% focus on open fire cooking on a Kadai. This is a great opportunity to learn how to get the most out of your firebowl, and to try out all of the latest accessories and releases.
16th April
19th September
wood Fired Oven
In this class we teach all of the skills required to master cooking with a wood oven. Starting with how to light and manage the fires, throughout the day we cook a variety of dishes that require the oven to be at different temperatures, utilising the oven’s heat energy and fuel from start to finish. There’s so much more to explore beyond pizza…
2nd May
a taste of asia
A taste of Asia - Adam has spent a fair chunk of time travelling around Asia, and this class is all about dishes inspired by trips across India, Thailand, Vietnam and Cambodia.
8th May
all about the beef
All About Beef - What it says on the tin, this class is all about beef! We will look at a variety of cuts of beef including steaks, roasting joints and the best low and slow cute. Learn about their differences, and how to cook them. There will also be a focus on burgers, of course.
13th June
middle eastern BBQ
So much exciting cooking comes from this area of the world - think kebabs, sides, salads, sauces…the list goes on. From Turkey to Iran we explore this culinary region.
18th July
big in the game
Big in the Game! This is the time of year we should all be thinking about eating more game - wild, sustainable and largely available all around us, but sometimes a little daunting, so we are here to show you the best ways to cook with it over fire.
14th November
taking it to the next level - intermediate course
Taking it to the next level - Intermediate class. This class skips the basics of fire management, temperature monitoring and equipment rundown to spend more time on recipes and live fire cooking tips and tricks that will take your cooking to the next level.
31st January
27th February
21st March
14th November
festive fire class
Festive Fire Class - a class of pure festive joy. Learn the tricks and tips for using your BBQ for cooking over the Christmas period. A day jam packed full of food, recipes you won’t want to miss and fun!
28th November
12th December
everything butt the oink
Pork is one of the most versatile meats in BBQ cooking and they say you can cook “everything but the oink” so this is what this class is about. Working through cuts from nose-to-tail - we will show you how to get the best out of those tasty little piggies.
20th March
indian bbq
In this class we learn to combine the unique and spicy flavours of India with the injection of fire cooking methods to create a range of outstanding dishes influenced from the Northern tip to the Southern point of the country.
Whilst we run an Asian class already - India deserved one of its own.
28th February
American BBQ
This class takes us on a journey, way beyond Texas - across the United States as we delve into the history and learn to cook dishes from different states.
7th February